About

I have an extensive career in the field of nutrition as a Registered and Licensed Dietitian. I am a nutrition and wellness subject matter expert. I assess and analyze nutrition environments, knowledge, cultural influences, biometric data and eating behaviors to create personalized solutions to help people overcome obstacles to help prevent and reduce nutrition related disease.

I am an empath.

I have a Bachelor’s in Nutrition and Dietetics and a Master’s in Nutrition and Wellness. I strive to advance public knowledge of hidden, nutritional opportunities with a significant emphasis on seasonings, prevention and data..

I am a constant advocate for hydroponic indoor farming. I support this concept through purchasing hydroponic vegetables in shops and at farmer’s markets as well as guiding small scale indoor hydroponic teaching farms in elementary schools.

My nutrition focus:
Motivational Interviewing.

Mediterranean Diet.

Nootropics. Lion’s mane mushrooms and home mushroom farming. 

Vitamin D.

Empowerment with food expenditure.

Hydroponic Indoor farmed vegetable and leafy green production and consumption.

Sustainability and Food Security.

Seasonings, sesame seeds, flax seeds, hemp seeds, and chia seeds.

SMART goal setting.

Simplification and modernization in menu design.

Writing from the POV of a food.

**Diabetes, Weight Management, Mindfulness, & Nutrition Based Disease Prevention.

Get in touch

I have availability listed to allow you to self schedule appointments during business hours. If an additional time option is needed, please email directly to sharijacobs@mac.com. Link to scheduling with me is here. (hover cursor over the word “here” to access schedule)

WritingS

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